Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, ...

Sometimes the simplest solutions make the biggest impression. Salmon baked in puff pastry is a dish that looks spectacular, ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

“The Romans enjoyed serving fish with spices and sweet fruits, which sounds odd but works surprisingly well with salmon. This ...

Seafood can be expensive, but a side of salmon still comes in at a reasonable $25. Wrapped in store-bought puff pastry and layered with frozen spinach and Dijon mustard, this simple recipe creates ...

It's a Salmon Wellington. Plus ... On cutting board, unfold puff pastry sheets. Use pastry brush to apply egg wash on each sheet. Cut each pastry sheet into four equal pieces.

Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan ...

it was traditionally made with salmon, rice, eggs, and mushrooms wrapped in puff pastry. In this riff on the dish, toasted portobello mushrooms, sweet potatoes, spinach, and Boursin cheese ...