By MELINA WALLING Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an ...

Eat local? There are lots of great reasons to do so, but your carbon footprint isn't one of them. Let's bust this myth and ...

California Gov. Gavin Newsom over the weekend signed Assembly Bill 660 into law, which standardizes food package labeling. It ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and ...

California will soon help end the everyday household debate over whether the food in the fridge is still good to eat.

“What’s hard is knowing that the restaurant industry is such a difficult industry, it’s been such a challenging few years.

California will soon help end the everyday household debate over whether the food in the fridge is still good to eat.

One person's trash is another's lifelong lesson on how to live sustainably -- as exemplified by students who have mastered ...

A city study found that food waste makes up about 25% of landfill material from multi-family communities. The program aims to ...

The waste-free restaurant week kicks off in conjunction with the City of New York’s mandatory curbside composting law.

Irish consumers are throwing away €16 worth of food each week, costing them €832 a year, according to a new survey. The ...

The difficulty of cutting food waste has spoiled several states’ attempts to ban it, and only one — Massachusetts — has ...