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Kingsford® Barbeque | The Basics Of Smoking Meat
SponsoredTraditional BBQ Is Smoking. Meat Cooked At Low Temperatures Over Coals For A Smoky Taste. Essential Tips And Tricks For Perfectly Smoked Food Using Charcoal And A Standard Grill.100% Natural · Natural Ingredients · Available Nationwide
Types: Original Charcoal, Match-Light, Professional, Long Burning