Confectionery processing news and editorial | Confectionery …
WEBThis year’s World Confectionery Conference offered up a dynamic range of presentations covering the entire spectrum of the global industry, with key topics across equipment, systems, ingredients and finished products from right across the sector. Confectionery processing news and editorial - keeping the industry up to date for more than 75 years.
Ferrero reports improved global turnover of €12.7 billion amid …
WEBFeb 18, 2022 — An improved annual financial position has been reported by Ferrero International, parent company of the Ferrero Group, which continued to expand its global operations, with turnover for 2021 up 3.4% to 12.7 billion, writes Neill Barston.
Magazine - Confectionery Production
WEBWelcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
Behind the scenes of CasaLuker’s Colombian chocolate dream
WEBNov 30, 2018 — Due to the close relationship CasaLuker holds with the cocoa growers and its training programmes, they are able to work with farmers to produce cocoa with a special aroma and flavour and buy approximately 38 per cent of the Colombian total cocoa production; 1600 tonnes a month on average. Luker believes in sharing opportunities, technology and ...
Focus: Emerging Canadian artisan confectionery market on the rise
WEBSep 4, 2020 — According to research firm Statista, retail sales of chocolate in Canada amounted to around USD2.6 billion annually between 2016 and 2018, with the major firms accounting for more than 80% of national sales. The average Canadian annual household expenditure on chocolate more than doubled in the last decade, growing from CAD35 (USD25) in 2010 to ...
Cargill completes $100 million expansion work on core Ivory Coast …
WEBNov 3, 2021 — A major venture from Cargill has been completed, as it unveils a $100 million expansion of its cocoa processing facilities in Yopougon, Ivory Coast, which is believed to be the largest grinding plant of its kind in Africa, reports Neill Barston.
Mondelēz makes multi-million investment in Indonesian Oreo …
WEBFeb 23, 2022 — A major investment from Mondelēz of $23 million has been made into enhancing its key regional Oreo biscuit production line in Cikarang, Indonesia, reports Neill Barston. As the business notes, the move comes as the brand celebrates its 110th anniversary, and comes in response to heightened demand from a total of 35 countries across Southeast ...
pladis responds to demand for healthier series with reformulated ...
WEBJun 9, 2022 — Global snacking group Pladis has delivered a major recipe enhancement of its classic Jacob’s Twiglets series, which has now been revamped with 60% less salt, that notably results in it being classified as outside restrictions on …
Supplier details – Confectionery Production
WEBChoco Tec. The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a …
Mars brand KIND acquires Nature's Bakery business amid increase …
WEBDec 11, 2020 — The Mars-owned healthy snacking brand, KIND, has moved to acquire Nature's Bakery, a family-owned US company specialising in fig bars and soft-baked foods, reports Neill Barston.