Hot Farm | Food and Environment Reporting Network
WEBHot Farm Trailer. By Eve Abrams, March 15, 2022. Over four episodes, Hot Farm from the Food & Environment Reporting Network tells the stories of farmers who are experimenting with ways to use less water and chemicals, protect their soil and use renewable energy—as well as those who still need to be convinced that climate change is a man-made ...
Report: agriculture runoff is leading cause of water pollution in the …
WEBMar 20, 2022 · Contact Us. Food & Environment Reporting Network 580 Fifth Ave., Ste. 820 New York NY 10036 (646) 248-6014 Main
The battle to control America’s ‘most destructive’ species: feral pigs
WEBMar 26, 2021 · A layer of frost clings to the grass on the morning Anthony DeNicola sets out to check his trap. It’s late January in South Carolina. The sun is rising, the fog is lifting, and the frogs are croaking from somewhere in the dark loblolly pines.
Tyson plant closures left contract chicken farmers with debt and ...
WEBMay 20, 2024 · Our Mission. The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, agriculture, and …
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PLU Code Resource Page - Food and Environment Reporting …
WEBThe 4-digit PLU codes are assigned randomly within a series of numbers within the 3000 and 4000 series. Over 1,400 global PLU codes assigned to produce and related items. It costs $1,000 per [PLU code] application. PLU code restrictions. The product must be available to the entire global produce industry and available from multiple growers.
What needs to change in America’s food system
WEBApr 29, 2020 · That type of concentration and risk is evident all over our current food system. Our food system also has been unjust by design. We are now able to see that the wellbeing of food workers is directly related to our wellbeing. Protecting them, eliminating inequalities, will be essential to have a healthier food system in the future.
Back Forty: Marion Nestle’s life in science, food politics
WEBBy Samuel Fromartz. I’ve followed Marion Nestle’s work for two decades now. Her seminal book, Food Politics, was published in 2002 and laid the groundwork for a lot of food writing that followed — notably in journalism.But while I was familiar with her work, I didn’t know her personal story, which she writes about in her recently published memoir Slow Cooked: An Unexpected Life in Food ...
On average, U.S. farmers are aging, but a quarter of them are …
WEBApr 11, 2019 · Contact Us. Food & Environment Reporting Network 580 Fifth Ave., Ste. 820 New York NY 10036 (646) 248-6014 Main
What is the Farm Bill and why does it matter?
WEBBy Bridget Huber, June 12, 2018. Every five years or so, Congress takes up a massive piece of legislation known as the farm bill, which covers everything from supporting farmers to ensuring that those short of food don’t go hungry. The cost of the bill is nearly $100 billion a year. Right now, Congress is in the middle of the farm-bill cycle ...