Giant of Italy - Parsley Seed | Johnny's Selected Seeds
WEBGiant of Italy. Product ID: 2390. The preferred culinary variety. Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20".
Giant Of Italy Parsley Growing - Gardening Know How
WEBNov 11, 2021 · Giant of Italy parsley plants produce huge, dark green leaves with strong flavor. Chefs often prefer it over standard curled parsley in many dishes. Growing Giant of Italy isn’t complicated.
Giant Of Italy Parsley Seeds | RareSeeds
WEBA very large Italian strain of parsley with great flavor. Perfect for sauces. High in essential oil content, with a stronger flavor than curly leafed parsley, this variety is a good source for vitamins A, C, and K. Annual; 6-12 hours of Sun; Sprouts in 14-35 Days; Ideal Temperature: 50-70 Degrees F; Seed Depth: Surface Sow; Plant Spacing: 8-12 ...
- Reviews: 28
Parsley: Giant of Italy Overview - Growing Tips - SmartGardener
WEBLarge, flavorful parsley. A very large, Italian strain of parsley with great flavor. Perfect for sauces. Apiaceae Petroselinum crispum
Parsley Gigante d'Italia - Certified Organic (108-2B) – growitalian
WEBLarge flat leaf type parsley. Also known as Prezzemolo Gigante d'Italia. Different than Gigante di Napoli, but still a very large, vigorous plant. Excellent flavor. 75-80 days. Parsley is slow to germinate & requires 14-21 days, especially if direct seeded.
Parsley 'Giant of Italy' Seeds (Italian Parsley)
WEBParsley 'Giant of Italy' is a tall variety with flat leaves that have a good, strong flavor that is valued by chefs. In organic gardens, parsley flowers attract beneficial insects, and the leaves provide food for black swallowtail butterfly larvae.
Giant of Italy Flat-leaf Parsley - Fruition Seeds
WEBGiant of Italy Flat-leaf Parsley. Read reviews or write a review. 40 days to baby leaf 65 days to harvest Petroselinum crispum. HEIRLOOM Easy to grow and abundant all season, Italian flatleaf parsley thrives in gardens as well …
Giant of Italy Parsley - CropNerd
WEBThe Giant of Italy parsley is prized for its rich, robust flavor and vibrant green color, making it a popular choice in culinary dishes. Its flat leaves have a more intense flavor compared to the curly variety, adding a fresh and herbaceous taste to a wide range of recipes.
Giant of Italy Parsley Seeds - Pepper Joe’s
WEBThe Giant of Italy Parsley produces strong, upright stems which makes this variety one of the best Parsley varieties to grow and cook. This is one beautiful, bushy prolific plant that grows between 1 to 1-1/2 ft. tall and is perfect for containers, cell containers, or as an edging in garden beds with plants spaced between 8-12 inches apart.
Parsley ‘Giant of Italy’ (Petroselinum crispum var. neapolitanum)
WEBDeep green, flat-leaf type of parsley, perfect for use in cooking or garnishing a meal or a platter or hors d’oeuvres. The exceptionally large leaves provide high yields of flavorful parsley for using fresh or drying. The beautiful foliage is nice for adding a soft, delicate texture to herb gardens or mixed borders.